Your one-stop shop for domestically produced charcuterie
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Slow Cured Tradition
Only the best may carry the Charcuterie Artisans badge. That’s why our salami is slow aged in our own facilities using traditional recipes.
PROSCIUTTO’S GOLD STANDARD
Two Prosciutto items lead the category and we make both. Creminelli’s 2oz Prosciutto leads in units and dollars while Del Duca’s 6oz Prosciutto is 3rd in overall sales.
634K FT2 OF DOMESTIC PRODUCTION
Our cutting-edge facilities in Rhode Island and Utah allow us to keep all aspects of production in-house while offering shorter lead times, predictable deliveries, and unmatched food safety.
COMPLETE CHARCUTERIE SOLUTIONS
Charcuterie Artisans is the go-to supplier for the nation’s leading private label and co-manufacturing programs.
We source conventional, nitrate free, ABF, and humanely-raised pork.
Comprehensive salumi training led by our product experts is offered at no cost and our insights team leverages custom built data to craft shelf sets which maximize category value.
Our Capabilities
Private Label/CoMan
The go-to supplier for the nation’s leading PVL and Co-man programs.
Insights
Our dedicated insights team leverages custom-built syndicated data platforms to offer full category management capabilities.
Salumi 101
Need to freshen up your Charcuterie knowledge? Our Charcuterie 101 program will bring your team up to speed on all things Salumi.
Certifications
USDA, Sedex, SQF/GFSI
