Italian-Style Charcuterie Maker Acquires La Quercia

Frank Fuhrig
meatingplace
January 22, 2026

Rhode Island-based Charcuterie Artisans has added Iowa prosciutto producer La Quercia Cured Meats to its portfolio of Italian-style meat brands, in an acquisition announced Thursday. Already the parent company of Creminelli, Daniele, and Del Duca, Charcuterie Artisans says it is the largest premium domestic charcuterie manufacturer. Charcuterie Artisans chief executive…

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