Our Brands
Charcuterie Artisans is a house of distinct brands, each rooted in tradition and united by a shared commitment to craft, quality, and integrity. From prosciutto aged with patience to salumi shaped by regional technique, our portfolio reflects the depth and diversity of American-made charcuterie today. Together, these brands honor time-tested methods while meeting the highest modern standards—each with its own voice, history, and point of view, all dedicated to doing charcuterie the right way.
Creminelli Fine Meats
Founded on Northern Italian tradition and shaped by modern American craftsmanship, Creminelli Fine Meats is dedicated to producing salami and charcuterie with clarity, balance, and restraint. Every product is crafted to let the quality of the meat, fermentation, and aging speak for themselves—never overpowering, always intentional.
Creminelli is known for its disciplined approach to flavor: carefully selected spices, thoughtful recipes, and time-honored techniques that result in clean, elegant salumi. The brand bridges Old World technique with contemporary standards of food safety, transparency, and consistency, making artisan charcuterie approachable without compromising integrity.
Creminelli Fine Meats is a brand for cooks, chefs, and consumers who value authenticity, craftsmanship, and food that feels as good as it tastes.
Daniele
For generations, Daniele has been synonymous with premium Italian-style prosciutto and salumi made in the United States. Rooted in family tradition, the brand honors the patience, skill, and discipline required to produce exceptional cured meats—where time is as important an ingredient as salt.
Daniele products are crafted using classic methods, slow aging, and a deep understanding of how flavor develops over months, not days. The result is prosciutto and salumi with depth, sweetness, and balance—trusted by chefs and valued by retailers who demand consistency at the highest level.
Daniele stands as a benchmark brand in American charcuterie, respected for its heritage, reliability, and enduring commitment to quality.
Del Duca
Del Duca celebrates the everyday pleasure of Italian-style cured meats—approachable, familiar, and deeply rooted in tradition. Inspired by classic recipes and regional flavors, Del Duca products are made to be enjoyed often, whether sliced for a sandwich, served on a board, or shared at the table.
The brand focuses on honest craftsmanship and dependable quality, delivering authentic salumi that fits seamlessly into modern eating occasions. Del Duca honors the idea that charcuterie isn’t just for special moments—it’s part of daily life.
With its accessible profile and time-tested techniques, Del Duca brings traditional Italian salumi to a broad audience without losing sight of its roots.
La Quercia
La Quercia is widely regarded as the gold standard for American prosciutto. Built on a philosophy of patience, precision, and respect for raw materials, the brand has helped define what world-class prosciutto can be when made in the United States.
Every La Quercia prosciutto is the result of careful sourcing, meticulous curing, and extended aging—sometimes years—guided by deep expertise and restraint. The brand rejects shortcuts, believing that exceptional flavor can only come from time and attention.
La Quercia is trusted by leading chefs and specialty retailers for its uncompromising quality and its role in elevating American charcuterie onto the global stage.
