Craft
Heritage
commitment
Charcuterie Artisans is the parent company behind four of the most respected names in American-made charcuterie: Creminelli Fine Meats, Daniele, Del Duca, and La Quercia. Together, these brands represent decades—collectively centuries—of craft, heritage, and an unwavering commitment to quality.
Our work is rooted in Old World technique and guided by modern standards of food safety, consistency, and scale. We believe the future of charcuterie lies in honoring time-tested methods while investing in the people, facilities, and innovation required to meet today’s marketplace with integrity.
A House of Distinct Brands
Each Charcuterie Artisans brand has its own history, regional inspiration, and point of view:
Creminelli Fine Meats brings Northern Italian craftsmanship to the U.S., producing thoughtfully made salami and charcuterie with a focus on balance, restraint, and flavor.
Daniele is synonymous with premium prosciutto and Italian-style cured meats, grounded in family tradition and decades of expertise.
Del Duca celebrates classic Italian recipes and everyday approachability, offering authentic salumi made for regular enjoyment.
La Quercia is widely regarded as America’s benchmark for prosciutto, known for patience, precision, and uncompromising quality.
While each brand stands on its own, they are united by shared values: respect for craft, reverence for raw materials, and pride in making food that earns its place at the table.
Craft at Scale
Charcuterie Artisans operates multiple production facilities across the United States, investing continuously in infrastructure, food safety, and talent. This allows us to serve leading retailers, foodservice partners, and specialty markets nationwide—without sacrificing the techniques that define true charcuterie: careful fermentation, long aging, and hands-on expertise.
We don’t believe craftsmanship and scale are opposing forces. When done thoughtfully, scale can protect craft—by sustaining skilled jobs, ensuring consistency, and making exceptional products accessible to more people.
Looking Forward
As the largest charcuterie-focused producer in the U.S., Charcuterie Artisans is committed to shaping the future of the category responsibly. That means preserving heritage, embracing innovation where it strengthens quality, and continuing to raise the bar for what American charcuterie can be.
At its heart, our company exists for one simple reason: to make charcuterie the right way—and to do so with honesty, pride, and deep respect for the traditions that came before us.
